tag:blogger.com,1999:blog-4660648685169952642.post2931863024246423630..comments2024-01-23T00:31:30.072-08:00Comments on Vegan for the People: Georgian Cilantro & Apricot SauceMike Khttp://www.blogger.com/profile/08051037807615793962noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4660648685169952642.post-10110550418925150962011-08-05T18:22:44.884-07:002011-08-05T18:22:44.884-07:00This looks so appetizing and lovely!!This looks so appetizing and lovely!!Gauri Radha गौरी राधाnoreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-12945647448092481382009-12-09T12:57:42.018-08:002009-12-09T12:57:42.018-08:00That looks delish - is it important to use the deh...That looks delish - is it important to use the dehydrated apricots or can use fresh?Tomhttp://beingaveganathlete.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-45743768331530268302009-11-22T01:13:40.205-08:002009-11-22T01:13:40.205-08:00What an interesting combo!
I adore your recipes a...What an interesting combo!<br /><br />I adore your recipes and your veggie blog is a wonderful read. Care to join a veggie food-fight hosted by me and shesimmers.com and submit a fennel recipe? More details: http://www.bouchonfor2.com/beet-n-squash-you/Melody Fury // GourmetFury.comhttps://www.blogger.com/profile/15718887957610757339noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-11001683549731349372009-11-18T17:38:32.373-08:002009-11-18T17:38:32.373-08:00I made it tonight and it was yummy -- but I think ...I made it tonight and it was yummy -- but I think the apricots I used were a bit too sweet. The Turkish kind might be especially good and sharp. I served it over pasta, but I think it'd be great over some steamed carrots, or even some greens. And, of course, tofu! It was so easy to make though -- a perfect quick dinner, and lots of leftovers for the rest of the week.annnoreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-32978606555327919102009-11-18T07:25:26.016-08:002009-11-18T07:25:26.016-08:00Mikey! You always leave me the sweetest comments!
...Mikey! You always leave me the sweetest comments!<br /><br />Thanks my friend! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-7942488451707638452009-11-17T16:10:13.217-08:002009-11-17T16:10:13.217-08:00The apricots don't make it too much sweeter th...The apricots don't make it too much sweeter than similar sauces (though that may depend on the apricot). I used dried Sun-maid Mediterranean apricots, which aren't overly sweet. Thanks for all the comments!Mike Khttps://www.blogger.com/profile/08051037807615793962noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-44215210863801003252009-11-17T08:50:14.982-08:002009-11-17T08:50:14.982-08:00interesting - the only thing i'm worried about...interesting - the only thing i'm worried about is how sweet it is? do the apricots give a sweetness?miss vhttps://www.blogger.com/profile/04180777638105214212noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-86162970513195954592009-11-16T09:29:50.657-08:002009-11-16T09:29:50.657-08:00Fascinating. It does look great.Fascinating. It does look great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-1947952693719547182009-11-15T19:39:33.856-08:002009-11-15T19:39:33.856-08:00Oh wow, amazing!Oh wow, amazing!kmousehttps://www.blogger.com/profile/17849358242059957098noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-13321573576809941602009-11-15T12:02:08.142-08:002009-11-15T12:02:08.142-08:00SOunds so good! I just bookmarked this recipe on t...SOunds so good! I just bookmarked this recipe on the NYT website yesterday actually!norahttps://www.blogger.com/profile/08720965882219409273noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-41744602428800046402009-11-15T06:05:36.345-08:002009-11-15T06:05:36.345-08:00That looks delicious- and what an interesting comb...That looks delicious- and what an interesting combo! It makes me want to learn more about Georgian food.Trinity (of haiku tofu)https://www.blogger.com/profile/07973491078575519603noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-13333605603117925352009-11-15T05:56:19.225-08:002009-11-15T05:56:19.225-08:00Wow interesting use of apricots in a savory recipe...Wow interesting use of apricots in a savory recipe. <br />I must say however, cilantro is one of the herbs I dislike:(<br /><br />You seriously do wonders with tofu! Are you sure you're Caucasian??? heheAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-91699541570300909112009-11-15T05:04:44.663-08:002009-11-15T05:04:44.663-08:00What a pretty plate!What a pretty plate!Jainhttps://www.blogger.com/profile/10690696808699122828noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-70166064573383138322009-11-15T04:44:16.748-08:002009-11-15T04:44:16.748-08:00Wow, what a colorful meal. It looks like something...Wow, what a colorful meal. It looks like something I'd order at a restaurant! The sauce sounds incredible.Lisahttps://www.blogger.com/profile/17960167534081475129noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-35629952822453019152009-11-15T03:40:10.177-08:002009-11-15T03:40:10.177-08:00I love cilantro and I love cilantro pesto, but I ...I love cilantro and I love cilantro pesto, but I never would have thought to use apricots in there. I think that sounds delicious and would totally make the regular run of the mill pesto stand out from the crowd. Thanks for this awesome idea!The Voracious Veganhttps://www.blogger.com/profile/13509936161614394899noreply@blogger.com