tag:blogger.com,1999:blog-4660648685169952642.post358216007618812675..comments2024-01-23T00:31:30.072-08:00Comments on Vegan for the People: Fresh Herb and "Chicken" Larb with Sweet Mango Sticky Rice (E.A.T. World: Laos)Mike Khttp://www.blogger.com/profile/08051037807615793962noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4660648685169952642.post-30715840660864506332010-06-03T18:31:19.312-07:002010-06-03T18:31:19.312-07:00All of this looks SO good!All of this looks SO good!Carissahttps://www.blogger.com/profile/05806025685840332120noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-50931233914478293582010-03-14T09:15:03.040-07:002010-03-14T09:15:03.040-07:00Interesting that you chose what is by definition a...Interesting that you chose what is by definition a meat dish, to adapt to vegan.<br /><br />Laap typicaly not only uses meat but many bits we in the west throw away, skin sliced thin, liver, intestines, and innards for flavor, and I guess if there's one thing that would define Lao laap from it's Thai cousins it would be padek, the fermented chunks of fish that have been left to rot in a clay bowl for a year or longer.<br /><br />Laap is by definition a food that is overpoweringly strong in it's earthy meat.<br /><br />An unusual choice to adapt to vegan food.somchaihttps://www.blogger.com/profile/02205201873524923605noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-78524700605729934952010-03-08T05:40:28.746-08:002010-03-08T05:40:28.746-08:00I love these concept it is really different from o...I love these concept it is really different from others and i like the taste of these dish.I also fall in love with your E.A.T.M. Acaihttp://www.med-library.net/noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-32807629736415137702010-03-04T05:11:52.942-08:002010-03-04T05:11:52.942-08:00This dessert is simply inspiring and everyone shou...This dessert is simply inspiring and everyone should try it at least once in their lives however its test is not precisely the same as the once I eaten at restaurant, moreover it explains the basic technique on how to make it.<br /><br />Best Regards,Honeymoon bed breakfasthttp://www.woodruffinns.com/luray-va-bed-and-breakfast-river-cabin-inner.htmnoreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-42888335422925046312010-02-28T00:24:32.526-08:002010-02-28T00:24:32.526-08:00This looks fantastic, I love all the fresh, bright...This looks fantastic, I love all the fresh, bright flavors and herbs. What a beautiful dish.The Voracious Veganhttp://www.thevoraciousvegan.comnoreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-65239970336350767512010-02-26T15:01:08.551-08:002010-02-26T15:01:08.551-08:00I love how you introduce all your recipes with a l...I love how you introduce all your recipes with a little bit of history. It makes for an interesting read and I am learning so much about other cultures and the way they eat. This recipe is definitely one I will have to try!Caseyhttps://www.blogger.com/profile/14063702978077905463noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-12083131099683443802010-02-25T19:09:57.320-08:002010-02-25T19:09:57.320-08:00You are so adventurous with your cooking! Thank yo...You are so adventurous with your cooking! Thank you for the trip to Laos and the delicious (tongue numbing!) food. I have never eaten Sichuan peppercorns, or licked a battery, but now I am curious... about the peppercorns, not the batteries! :D<br /><br />The larb looks awesome, I love that it's wrapped in lettuce leaves. And the rice/mango dessert looks beautiful! Sign me up for a couple of larb wraps and some sticky rice goodness, please! :)<br /><br />I used to love those Morningstar Farms Chik'n strips until they changed the recipe and it ruined it for me. Now they have the regular Chik'n strips and the Chik'n strips "made with natural ingredients". It's confusing and I'm not even sure which one I like (if any!) anymore. Also, they added milk and eggs to their veggie crumbles that used to be my favorite! GRRR!! Why did they have to mess with something that was already good?River - The Crafty Kookhttps://www.blogger.com/profile/04232014248756907558noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-42346780232776395692010-02-25T09:46:53.517-08:002010-02-25T09:46:53.517-08:00Thanks, Mike! I too remember my last fast food ex...Thanks, Mike! I too remember my last fast food experience at a not-to-be-named location. I went vegetarian, decided against it, ate some fast food and went right back to veggie again. Maybe I should thank the restaurant for pushing me in the right direction :)<br /><br />This larb looks so delicious and refreshing!Jenn Shagrinhttps://www.blogger.com/profile/11308228421873009108noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-41757698500895721372010-02-24T11:32:41.853-08:002010-02-24T11:32:41.853-08:00That larb is beautiful! It is also a popular dish ...That larb is beautiful! It is also a popular dish in Thai cuisine. I'll have to try this version.kmousehttps://www.blogger.com/profile/17849358242059957098noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-19472279052500564852010-02-24T05:47:21.052-08:002010-02-24T05:47:21.052-08:00Wow. This looks so good. You have some serious c...Wow. This looks so good. You have some serious cooking skills.two vegan boyshttps://www.blogger.com/profile/17319467910257963068noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-34434532775077400542010-02-23T21:08:34.429-08:002010-02-23T21:08:34.429-08:00There is a thai place here that does a killer tofu...There is a thai place here that does a killer tofu laab salad, I am so in love with it. And your sticky rice looks great! When I was in Thailand a few years ago I ate so much Kau-neow Mamuang, it was the first thing I learned to translate and one of the few bits of thai language I still remember.Theresahttps://www.blogger.com/profile/08526136978255752695noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-11059878828153213582010-02-23T18:11:33.249-08:002010-02-23T18:11:33.249-08:00Holy cow that sticky rice and mango looks fantasti...Holy cow that sticky rice and mango looks fantastic. And the larb look so fresh and delicious, makes me long for the light eating of summer. I'm loving your E.A.T. adventure! Can't wait to give larb a shot!Trinity (of haiku tofu)https://www.blogger.com/profile/07973491078575519603noreply@blogger.com