tag:blogger.com,1999:blog-4660648685169952642.post7044187554136232398..comments2024-01-23T00:31:30.072-08:00Comments on Vegan for the People: The Inaugural Recipe: Curried Chickpea and Collard StewMike Khttp://www.blogger.com/profile/08051037807615793962noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4660648685169952642.post-84488573670128760792011-05-19T13:57:25.404-07:002011-05-19T13:57:25.404-07:00Making this for a gathering at the Tibetan Buddhis...Making this for a gathering at the Tibetan Buddhist Nunnery in VT. I'll probably make it more like a ragout and serve it over brown rice or barley. No onions or garlic are allowed so using fresh chives.<br />Thank you for this recipe to help me get started.<br />May 19 2011. ~ Ailsaailsanoreply@blogger.com