tag:blogger.com,1999:blog-4660648685169952642.post3944671481402798930..comments2024-01-23T00:31:30.072-08:00Comments on Vegan for the People: Roasted Veggie Couscous with Harissa and Preserved Lemons (E.A.T. World: Tunisia)Mike Khttp://www.blogger.com/profile/08051037807615793962noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4660648685169952642.post-60830077480411410782020-11-25T08:50:39.014-08:002020-11-25T08:50:39.014-08:00Your awesome topic is yours. I like these topics v...Your awesome topic is yours. I like these topics very much. I would like to have such topics daily, this post is really good for you. There are people like you in the world who put their views in front of everyone. 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Seems very easy to prepare.Viagra Onlinehttp://www.rx-mex.comnoreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-8306079156465340362011-01-03T14:26:22.600-08:002011-01-03T14:26:22.600-08:00Roasted Veggie Couscous. I tried this recipe in my...Roasted Veggie Couscous. I tried this recipe in my friend's house because his parents planned a special dinner when he graduated. It is very delicious and special indeed.viagra onlinehttp://www.iservepharmacy.com/noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-1869118223246461142010-02-04T18:25:57.673-08:002010-02-04T18:25:57.673-08:00Sounds delicious, man. I have a very good friend f...Sounds delicious, man. I have a very good friend from Tunisia and he eats harissa on everything - I love the flavor. I also have a brand new mortar and pestle that I haven't even cured yet, so I am inspired by seeing you use it. Great blog, keep it up...The Rockin' Veganhttps://www.blogger.com/profile/11896917374986754442noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-45921393341452117652010-01-31T07:13:38.638-08:002010-01-31T07:13:38.638-08:00yum this looks awesome. i'm also loving the E...yum this looks awesome. i'm also loving the EAT world posts!! it's great to read about food I know nothing about!Sal - AlienOnToasthttps://www.blogger.com/profile/07687675357676164602noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-38697167278823179392010-01-31T06:40:43.162-08:002010-01-31T06:40:43.162-08:00wow! i'm totally impressed by your world tour...wow! i'm totally impressed by your world tour of food. i didn't know anything about tunisian cooking, so this was very interesting. who knew about preserved lemons!? i can't quite imagine what they taste like, but intrigued.<br />and that harissa looks really freaking good! i'm on the edge of my seat waiting for your vegan harissa wings experiment.:)miss vhttps://www.blogger.com/profile/04180777638105214212noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-44239183710001282962010-01-28T18:27:47.660-08:002010-01-28T18:27:47.660-08:00Yum! I keep meaning to use a cauliflower- Tunisian...Yum! I keep meaning to use a cauliflower- Tunisian sounds like a fun adventure! I'm loving your E.A.T. posts!Trinity (of haiku tofu)https://www.blogger.com/profile/07973491078575519603noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-45450816760539646682010-01-27T18:47:09.478-08:002010-01-27T18:47:09.478-08:00wow, I had a little vacation myself with your open...wow, I had a little vacation myself with your opening paragraph! MO probably isn't as cold as ND, but we've had about 30 minutes of sunshine in 3 weeks and it is driving me nuts. I'm glad the preserved lemons worked out! I would love to have a batch at home but am intimidated by the whole sterilizing/preserving thing. Thanks for a great post!Lisahttps://www.blogger.com/profile/17960167534081475129noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-83332172792159661482010-01-27T18:34:11.240-08:002010-01-27T18:34:11.240-08:00Another rockin' trip, Mike! Your trips are way...Another rockin' trip, Mike! Your trips are way more eco-friendly than mine. You are a very organized traveler, while here I am jumping from Europe to South America to the Caribbean and then Back to Europe. <br /><br />Your Tunisian noms look wonderful! Again, using a mortar and pestle to prepare your spice blends and sauces is so hard core! Thank you for sharing the harissa recipe, it looks amazing - mystery pepper and all! The picture of the harissa with the glistening olive oil finding its way to the top looks soooo gooood! *heavy drooling*<br /><br />You have much patience! After waiting for almost four weeks your lemons look absolutely perfect. I've never made any pickled or preserved anything. You get five million points for using your own preserved lemons! ;-) <br /><br />Thank you for sharing your Tunisian adventures! Enjoy the beach and the vegan harissa wings. I hope Otter stays away from wobbly custards! :-DRiver - The Crafty Kookhttps://www.blogger.com/profile/04232014248756907558noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-24742258271374679892010-01-27T13:50:53.556-08:002010-01-27T13:50:53.556-08:00You had me at the spicy Harissa!
I'm not real...You had me at the spicy Harissa!<br /><br />I'm not really very familiar at all with any African cuisine, but this looks really good. It looks like a vibrant, healthy meal, and it is even quite pretty and colorful. Yum!Jhttps://www.blogger.com/profile/01760009169211682230noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-49288171287359842952010-01-27T11:45:10.398-08:002010-01-27T11:45:10.398-08:00Wow. This looks so good. I love any type of Afric...Wow. This looks so good. I love any type of African food. I made a Jamaican dish this week.two vegan boyshttps://www.blogger.com/profile/17319467910257963068noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-49797177752970192052010-01-27T09:36:51.997-08:002010-01-27T09:36:51.997-08:00Mmmmmm...this looks delicious. I lvoe the harissa ...Mmmmmm...this looks delicious. I lvoe the harissa shot with the mortar and pestle. <br /><br />I've never tried perserving my own lemons, but I just might have to give it a try.Tamihttps://www.blogger.com/profile/07308956967318305639noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-12942101207219771942010-01-27T07:42:31.248-08:002010-01-27T07:42:31.248-08:00Wow, what a wonderful dish! I haven't used har...Wow, what a wonderful dish! I haven't used harissa in ages, why? Harissa wings sound fantastic, btw.Mihlhttp://www.seitanismymotor.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-49928495692350981392010-01-27T04:50:53.586-08:002010-01-27T04:50:53.586-08:00Ok, maybe I can do this vegan thing for Veggieteen...Ok, maybe I can do this vegan thing for Veggieteen. Thanks for the inspiration, MikeGilly Smithhttp://theweeklyshop.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-4660648685169952642.post-27591926048530919372010-01-26T21:00:43.368-08:002010-01-26T21:00:43.368-08:00Mike I am loving the new ethnic angle of your blog...Mike I am loving the new ethnic angle of your blog. Seriously, I am learning so much from your blog in these last couple of months. I do not comment often but when ppl do hard work and stuff I think that they should be acknowledged. Beautiful presentation as usual.Anonymousnoreply@blogger.com