Vegan for the People

Confession - baking is still a little intimidating for me. I love checking out the amazing baked creations on so many vegan blogs, with fanc...

I've fallen for this lentil and rice plate, known as mujaddara, mujadarah, mejadra, mudardarah (yes, thanks wikipedia) and probably a f...

Last night I made roasted butternut squash with coriander seeds, from Veganomicon . I put a pot of dried red beans and onions on a slow simm...

New and old traditions come together with this one. I'm still in Rick Bayless mode, and the green pipian sauce is inspired by Mexico - ...

First, I want to say how glad I am that in his first post-election press conference, Barack Obama confirmed they intend to get a shelter do...

I've been lazy about posting lately, which I'll blame on pre-election stressing out - I live in North Dakota, after all - and too m...

Knoephla (pronounced "neff-la") is part of the German heritage around these parts. The word refers to the dumplings, from a Germa...