Tuesday, February 23, 2010

Fresh Herb and "Chicken" Larb with Sweet Mango Sticky Rice (E.A.T. World: Laos)

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It's been great to see E.A.T. World taking off across the blogs, and I've enjoyed travelling with everyone!  Our ongoing mission: t...
12 comments:
Saturday, February 6, 2010

Potato Pancakes and Mulled Wine (E.A.T. World: Czech Republic)

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  We're in the Czech Republic for today's stop on the E.A.T. World tour, enjoying a bit of street food and drink.  These potato pa...
15 comments:
Sunday, January 31, 2010

Harissa Seitan "Wings"

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Before we move on to the next stop on the world tour (remember your winter jacket!), I have a short follow-up from Tunisia.  Harissa seemed...
17 comments:
Tuesday, January 26, 2010

Roasted Veggie Couscous with Harissa and Preserved Lemons (E.A.T. World: Tunisia)

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   We're still in Africa for our third stop on the E.A.T. World tour, where the Atlas Mountains meet the sea, in Tunisia.  The sun is s...
18 comments:
Wednesday, January 20, 2010

Berbere Lentil & Seitan Stew with Injera and Awase (E.A.T. World: Ethiopia)

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Once in a while I get mildly obsessed with finding a food I've never eaten before, and for a few months that's been the case with ...
41 comments:
Saturday, January 16, 2010

Pho with Tofu and Vegetables (E.A.T. World: Vietnam)

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  I'm jumping into the stove-top travel project E.A.T. World  with a trip to Vietnam, for a steaming bowl of pho.  If Vietnam has a nat...
22 comments:
Monday, January 11, 2010

E.A.T. World

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I love this idea. I've been a little lazy about coming up with interesting food lately - there was even a four day stretch last week of ...
8 comments: