I made a little batch of spring rolls yesterday. I was sick all weekend - boo hoo - but put on some good music and got at it in the kitchen Sunday evening. This was a pretty standard spring roll, so I'm not going to put together a full recipe for posting. Filling includes rice noodles, julienned carrots, scallions, shredded seitan, and an avocado that had seen better days. I'm going on a kayak trip on the Missouri this weekend, so I hope to be back with some camping food. It should be fun.
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