If this looks suspiciously similar to my previous post, it's because I had a fair amount of leftover dough when I made focaccia a few days ago. I'm calling this one a pizza, but it's the exact same dough recipe and baking time. One handy trick I learned baking these is to finish the pizza/focaccia by carefully removing it from your pizza pan, and baking it for the final 3 to 5 minutes right on the oven rack. This ensures a crispy, crunchy, deliciously golden-brown bottom crust.I'm savoring this one, because it contains some of my last cherry and green zebra tomatoes, along with chopped kalamata olives and oregano. I have a few tomatoes left outside, but I know it's going to freeze soon...we might even get a little snow tonight, which I'm in complete denial about.
That picture is YUMMY! I haven't had pizza in a while, must change that!
ReplyDeletegreen zebra tomatoes + kalamatas = perfect.
ReplyDeleteWHOOOOOOOOOA. Major drool!
ReplyDeleteI have some leftover pizza dough in the fridge waiting to be used up, and this looks like the perfect solution. YUM!
Please sir, may I have some more?
ReplyDeleteThat looks tasty! So those are tomatoes you grew yourself? I'm enjoying your links list. I've recently started a blog for the same reason you mentioned - when someone asks me But What Do You Eat?! I can direct them to my blog. Thanks for the links and recipes!
ReplyDeleteHi,
ReplyDeleteI have an awesome recipe for the world's first vegan fried egg I'd like to
share with your readers. I will take questions and comments at my email
address. Thanks. Rocky Shepheard, State College, Pennsylvania, USA
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Cut firm tofu into the shape of a fried egg. Thin at the periphery and
thick in the middle. Insert broad bladed knife horizontally through the
tofu near the bottom. Where the yolk should be, cookie-cut out a yolk hole
with a shot glass all the way down to the blade. Remove blade. Fry in
vegan margarine-both sides until golden brown. Set aside. Now make yolk.
In a microwaveable glass custard dish, mix well, 1/4 tablespoon of
veganaise, 1 tablespoon carrot juice, 1 tablespoon vegetable broth, 1
tablespoon flax seed oil and 1/2 tablespoon of arrowroot. Heat in
microwave 20 seconds. (The idea end product will be a tad runny, not too
globby). If too globby, either heat less or add less arrowroot. It has a
very nice yellow-orange
yolk color.
Add yolk into browned yolk hole and refry top for 10-20 seconds. Salt and
pepper as you like.
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Delicious!!
ReplyDelete