Saturday, February 16, 2008

Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette

This salad is a joy, all tangy here and crunchy there and avocado-y over there. It's a recipe from Veganomicon. I won't reprint the recipe here, since I think you should go on out and pick up the book. By the way, big thanks to the PPK people for linking me on the website - I feel like I've hit the big time. The curious dog looking on is Maya, my awesome puppy. She arrived in Fargo via the AWARE animal shelter in Sumpango, Guatemala, where I spent a couple of months last summer. Maya likes barking and chewing stuff up and wrestling and chasing things, but she wasn't crazy about the salad.

No comments: