The ice cream maker made another appearance this week, whipping up this delicious coconut milk ice cream, flavored with lime juice and flecks of mango. The sundae topping is a simple mango syrup I made on the stove - just mango, sugar, and a little water simmered for 15 minutes and pureed in the blender. Top with some unsalted roasted peanuts, and make every day a sundae.
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1 comment:
Wish the recipe was more detailed :). Looks awesome.
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