Sunday, June 15, 2008

Sweet Chili-Lime Tofu with Kale and Quinoa

I try to keep this blog mostly about my own creations, though in cooking we're all deeply indebted to our influences. Here's a recipe I got from, and it's just fabulous. That's one of the 3 or 4 vegan cooking sites I check on a regular basis, with great photos, clear instructions, and step by step preparation shots. It's really well done. I've made this a couple of times since I found the recipe. Especially nummy is the quinoa, which is made with cardamom pods and a cinnamon stick in the cooking liquid. Good stuff.

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