Saturday, July 5, 2008

Mango-Coconut Ice Cream Sundae

The ice cream maker made another appearance this week, whipping up this delicious coconut milk ice cream, flavored with lime juice and flecks of mango. The sundae topping is a simple mango syrup I made on the stove - just mango, sugar, and a little water simmered for 15 minutes and pureed in the blender. Top with some unsalted roasted peanuts, and make every day a sundae.

1 comment:

Pratibha said...

Wish the recipe was more detailed :). Looks awesome.