As simple as it gets, and way delicious. I bought some peaches with the intention of making a peach pie or other dessert, but this was a good consolation prize.
2 peaches, peeled and pits removed
1/4 cup sweetened soy milk
1/2 cup soy creamer
1 tbsp. sugar or other sweetener (optional...I usually don't add any additional sweetener)
1. Add everything to the blender, and blend away. Softer peaches will liquefy almost immediately, but these were a little on the firm side, so I blended them a while longer.