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2 peaches, peeled and pits removed
1/4 cup sweetened soy milk
1/2 cup soy creamer
1 tbsp. sugar or other sweetener (optional...I usually don't add any additional sweetener)
1. Add everything to the blender, and blend away. Softer peaches will liquefy almost immediately, but these were a little on the firm side, so I blended them a while longer.
1 comment:
This sounds marvelous. I love vegan smoothies!
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