Second, it's my first try at the roasted eggplant muffuletta sandwich from Veganomicon. The recipe includes spinach, and my version would have benefitted from some greens. The big story with this one is the olive salad relish, which is simply amazing. I think I could live on that stuff. The photo in the book is much prettier, but here's mine. This is one good sammich.
That's all for now. I'm off to Chicago in a couple days, and western Illinois for wedding activities after that. I'll be back next week, and we'll see if I shake down any good vegan food in Chicago.