Tuesday, September 23, 2008
Green Beans, Red Peppers, and Tofu
Here's another stir fry, from lunch yesterday. I had to snap a picture of these vivid colors. The green beans and peppers are from the Fargo farmer's market, mixed with deep-fried tofu. The sauce was simple - tamari, sesame oil, a little sake, and a little sugar. Drizzled with hot chili oil and more sesame oil, and a few chives.
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2 comments:
that picture alone makes me want to leave work and try to duplicate that....
I think that eating Green Beans, Red Peppers, and Tofu is very healthy. I have a friend that loves to cook Tofu, I know he is going to love this recipe. Thanks.
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