Tuesday, September 23, 2008
Green Beans, Red Peppers, and Tofu
Here's another stir fry, from lunch yesterday. I had to snap a picture of these vivid colors. The green beans and peppers are from the Fargo farmer's market, mixed with deep-fried tofu. The sauce was simple - tamari, sesame oil, a little sake, and a little sugar. Drizzled with hot chili oil and more sesame oil, and a few chives.