I'm happy to add a new feature to the blog this month. The good people at Farm Sanctuary (if you feel like making a holiday donation, their link is on the right!) are putting together a cookbook, and I get to do some recipe testing...I have a few excellent looking recipes I can't wait to try out, the first of which is this lovely banana-nut terrine. I put it together yesterday, chilled it overnight, and breakfast was a real treat this morning. The interior is a sweet mixed-grain Kashi filling, with cinnamon and allspice and juicy raisins. Chilled bananas form the exterior, with toasted walnuts and a little maple syrup on top. If this is any indication, I'm going to have a hard time coming up with critiques for these recipes besides "mmmm." This was amazing.
9 comments:
Whoa! That looks REALLY good!
I can almost smell the cinnamon!
I think you outdid yourself on this one!
what fun! I look forward to more Farm Sanctuary recipe reviews! An excellent cause.
How awesome that you're testing recipes for the Farm Sanctuary! Very cool!
This dish sounds delicious and it looks so pretty!
I just discovered your blog via a friend who made your butternut squash smoothie. These are some of the best vegan recipes I've seen. Love the pictures--the ingredients look spicy, flavorful & interesting.
Can't wait to try some out & report on the results. I love to cook!
That is beautiful! I can't wait until that cookbook comes out. Holy crap! And I love that white plate. I'm a huge fan of retro plates. I always pick them up at yard sales and thrift shops.
OMG! That looks so great! I also love the plates... my parents had the same set when I was growing up. They look so familiar!
Not only does that look delicious, but I have a soft spot in my heart for those dishes... My grandma had the same ones when I was little!! LOL!
that looks delicious
That looks delectable.
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