Tuesday, September 23, 2008

Green Beans, Red Peppers, and Tofu

Here's another stir fry, from lunch yesterday. I had to snap a picture of these vivid colors. The green beans and peppers are from the Fargo farmer's market, mixed with deep-fried tofu. The sauce was simple - tamari, sesame oil, a little sake, and a little sugar. Drizzled with hot chili oil and more sesame oil, and a few chives.

2 comments:

...barbara... said...

that picture alone makes me want to leave work and try to duplicate that....

viagra online said...

I think that eating Green Beans, Red Peppers, and Tofu is very healthy. I have a friend that loves to cook Tofu, I know he is going to love this recipe. Thanks.