Monday, April 14, 2008

Blueberry Cheesecake Ice Cream

This is my first foray into making my own ice cream, and I like the results. The recipe is from A Vegan Ice Cream Paradise, a blog devoted to, yes, vegan ice cream recipes. The Blueberry Cheesecake bowl here tastes great, but I'm looking forward to experimenting with other recipes. The ingredients for this make it a little on the pricey side, especially compared with ice cream recipes I see that call for a box of tofu, a couple of bananas, and some sugar. That said, this was worth the extra expense. The cheesecake taste comes from Tofutti cream cheese, and I used frozen blueberries and fresh lemon juice. I know more fruity ice cream concoctions are on the way. One more reason to look forward to summer! I'll post the recipe here, but I really should go back to work at some point.

1 comment:

Mihl said...

I am sure that this tastes great because it looks absolutely stunning!