These were fun. I made Pot Stickers with some of the leftover veggies from yesterday's Hot and Sour Soup. All in all they were pretty easy and turned out well. The filling is napa cabbage, tofu, shredded carrots, shallots, ginger, and garlic. The pot sticker sheets are vegan, although most brands contain eggs - a good place to pay attention to those ingredient lists. The vegan ones worked just fine. I blended the filling ingredients, and thought I was being conservative, but ended up with 30 or so pot stickers. They were fried in a small amount of peanut oil, sprinkling water and soy sauce on whenever I was in the mood. I'll be back with a more detailed recipe.