Wednesday, May 7, 2008
A Sub Supreme
I took an extended lunch today, and had a little picnic in the park with Otter and Maya. It was so nice today, and it's been a chilly spring. This sub sandwich for me, peanut butter biscuits (and this sandwich) for them...we shared. The ingredients were determined by what I had in the fridge - it was kind of a clearinghouse for leftovers. It includes marinated and roasted portabello mushrooms, roasted red peppers, avocado, slices of roast seitan, noochy hummus, a little marinara sauce, vegan mayo, and a pesto made with Thai basil, parsley, pecans, pumpkin seeds, and lemon juice. The bread is from Fargo's Grand Junction, my favorite sub shop - their fries rock too, made right there from the potato.