Saturday, February 14, 2009

Grilled Rum Peaches in Phyllo

This is another FS recipe test I would love to take credit for. I used frozen peaches instead of fresh, since fresh peaches are pretty scarce in these parts this time of year. After soaking in spiced rum and olive oil for about an hour, the peaches are grilled or roasted - I used the Foreman grill again. My phyllo sheets were kind of torn and crumbly right out of the package, but since they're wrapped in multiple layers everything ended up working out fine. This was really good - sprinkled with cinnamon and sliced almonds, and a subtle hint of spiced rum.

8 comments:

Lisa (Show Me Vegan) said...

this would be a great dessert for a tropical meal!

Amey said...

holy cow! that looks so good. I'd gobble it up just now if I could!

River said...

Oh my! These look divine! When is the book going coming out?

You're putting your Foreman grill to good use!

Mike K said...

I don't have a date for when the Farm Sanctuary book is coming out, but I will post it as soon as I hear - I can't wait to see it!

Vegan On Stage said...

hey just found your blog... and im so glad i did cause holy good god those look AMAZINGGGGGGGGGG

aredcardigan said...

i bow down to you, mikey genius...i have no idea how on earth you can work with phyllo pastry sheets...something i am scared of like the boogey man. it's too temperamental but i love baklavas and stuff that uses phyllo pasty sheets.

ahhh! make baklavas and let me die with envy!hehehe

ya better have leftovers i can nibble on!

aredcardigan said...

I bow down to you Mikey Genius...I have no idea how on earth you can work with phyllo sheets...something I am afraid of like the boogey man! It's too temperamental and too fussy! GAH!
But I love baklavas and stuff that uses phyllo.

AAAH! make baklavas for me!! hehe veganize it! Talk about a challenge.hehe

Ya better have leftovers for me to nibble on buddy!

aredcardigan said...

dude sorry with the double comment cause the first one disappeared into thin air!! and now i see it's back. it was so weird.