This is another FS recipe test I would love to take credit for. I used frozen peaches instead of fresh, since fresh peaches are pretty scarce in these parts this time of year. After soaking in spiced rum and olive oil for about an hour, the peaches are grilled or roasted - I used the Foreman grill again. My phyllo sheets were kind of torn and crumbly right out of the package, but since they're wrapped in multiple layers everything ended up working out fine. This was really good - sprinkled with cinnamon and sliced almonds, and a subtle hint of spiced rum.