Saturday, February 28, 2009

Sweet Cherry Tomato Tarts

This FS recipe test calls for a good heirloom tomato, so I'll revisit this in summer when more tomato varieties are available. I used some tasty cherry tomatoes instead. The tomatoes are lightly stewed in a sugary broth, and placed atop home made almond cream "cheese" in sweet tart crusts. I don't usually think of using tomatoes in a dessert dish like this, but the tart flavor of fresh cherry tomatoes works nicely with the sweet ingredients.

3 comments:

aredcardigan said...

hehe thank you for your lovely comments...you rock!

and what else rocks...these sweet cherry tomato tarts!

two thumbs waaaay up Mikey!

Lisa (Show Me Vegan) said...

so pretty and fancy! I could see liking this since I'm more a savory than sweet kinda person.

Theresa said...

Tomatoes in dessert! My tomato-loving partner will be all over these, I can't wait to see the recipe when the cookbook comes out.